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Bulgogi K-Taco
$4.50Marinated short rib, charred right at the window. Kimchi slaw, gochujang crema, cilantro, toasted sesame. The one that started the traffic jam on 6th & Main.
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Why "Loco"?
Because combining your grandma's kimchi with a tortilla is, technically, a beautiful madness.
It started with Grandma Park's kimchi — the kind that ferments for weeks, the kind that argues back. Our founder Ji took a jar of it to a taco night in East Austin, folded it into a carnitas taco, and watched three friends go quiet mid-bite. That silence was the business plan.
Every morning we fry kimchi into slaw, simmer gochujang into crema, and press tortillas by hand. The salsa changes daily. The bulgogi marinade hasn't changed once — because you don't touch a recipe that good. 스피시, 맛있어, 자자. Spicy, delicious, let's go.
18k
tacos a month
3
salsas made daily
1
very proud grandma