Seoul Meets The Street

Grandma's Recipe.
Street Food Nerve.

Kimchi Loco started with a jar of my grandmother's kimchi riding shotgun in a beat-up step van. We took the flavors of a Seoul night market and dropped them into a taco — because some rules are worth breaking, especially the ones about what goes in a tortilla.

• ✓Kimchi fermented fresh every week in our commissary kitchen — never from a jar.
• ✓Marinated overnight in pear, soy, garlic and toasted sesame. No shortcuts.
• ✓Local produce, small farms, real people behind every ingredient we can get.
• ✓Served in compostable everything because the planet eats here too.