Korean taco truck · Los Angeles

Kimchi
Loco

Sweet-hot bulgogi, crackling tortillas, and kimchi that bites back.

Serving now · Koreatown · Wilshire & Western

Open 11–9 · the plancha is not slowing down

“I missed my train. Worth it.” — Maya, Silver Lake

At the window tonight

01 Bulgogi Boom ribeye · pear-soy · sesame $13 02 Kimchi Carnitas crispy pork · house kimchi $12 03 Gochujang Shrimp chili butter · napa slaw $14 04 Tofu Jang crispy tofu · pickled radish $11

The lineup

What we're handing out

Tortillas hit the plancha when you order, not before. Kimchi goes on last so it stays loud. Napkins are not optional.

Most ordered

Bulgogi Boom

$13

Pear-soy ribeye, charred on the plancha, with sesame cucumber and scallion oil. The text-your-group-chat taco.

Beef At the window

Kimchi Carnitas

$12

Pork shoulder with shattered edges, house kimchi, crushed peanut, and lime crema. Sweet, sour, and loud.

Pork Peanut At the window

Three-chili

Gochujang Shrimp

$14

Shrimp lacquered in gochujang butter, napa slaw, pickled jalapeño. Have the limeade in the other hand.

Shellfish At the window

Vegan

Tofu Jang

$11

Crisped tofu, gochujang glaze, pickled radish, and herbs. Ask for the vegan kimchi — the jar is up front.

Vegan At the window

Kimchi Fries

Twice-fried, still crackling, buried under kimchi, melted cheese, scallion, and sesame. A side that starts negotiations.

Side At the window

Ice cold

Yuja Limeade

Korean citron, lime, crushed ice. Add a soju shot if you're 21+. We card, cheerfully. Free with any taco this month.

Drink 21+ shot At the window

Corn tortillas on request. Soy glaze contains gluten — ask and we'll talk you through it. Sesame is almost everywhere, peanut is on the carnitas, shellfish is on the shrimp. We'd rather steer you than guess.

The bite

Built to be eaten standing up.

01 · The tortilla

Blistered, not steamed

Corn tortilla, plancha, the moment you order. Spotted, flexible, a little smoky. If it sat under a heat lamp, it does not leave this window.

Come hungry.
Leave with sauce
on your sleeve.

Kimchi Loco is a red truck, a hot plancha, and a stubborn idea: Korean fire belongs in a tortilla, eaten on a curb, with lime on your fingers.

Seven neighborhoods. One window. Zero reservations. The line moves — most people are eating in under eight minutes.

Days fermenting

House kimchi, small batches. We don't rush it toward mild. The sour is the point.

Seconds on the plancha

Tortillas are pressed to order. Blisters, or it doesn't leave the window. No heat-lamp archaeology.

Rule at the pass

Kimchi goes on last, so it stays crunchy and loud. Heat is a flavor here, not a dare.

The route

Where the truck is

We park at the corner and post the exact curb on the street-facing window. If you see a red truck and smell gochujang, you're there. Tap a day to preview.

Pull up today

Koreatown

Wilshire & Western

11–9

Home turf. The kimchi is loudest here.

Spot the red truck. Lime OPEN sign, string lights, plancha smoke. That's us.
Order at the window. Say it straight. We'll repeat it back. Then step left.
Eight minutes, maybe less. Name called. Curb is the dining room. Cards, tap, and cash.

From the curb

People do not eat these quietly.

I missed my train for the bulgogi taco. I would do it again tomorrow, and I do not have a flexible job.

Maya ChenSilver Lake

Kimchi carnitas ended the search. I don't need another taco truck. I need this corner and a second napkin.

Andre WilliamsDowntown

They treat kimchi like the point, not the garnish. The free limeade is just the excuse I give my friends.

Soo-jin ParkKoreatown

Don't miss it

Pull up hungry.

The window is the whole restaurant. No chairs to negotiate, no reservation to forget. Just a red truck and a plancha that stays mean.

Koreatown · Wilshire & Western

See today's corner Read the menu first