Now rolling · Downtown LA

KIMCHI
LOCO

Hand-folded corn tortillas stuffed with bulgogi, gochujang slaw & pickled radish. It's two streets of food colliding in your hand.

12house-made tacos
4.9★1,200+ reviews
~8 minmade to order
ORDER HERE KIMCHI LOCO
Why We Exist

Two Grandmas,
One Taco

Our founder grew up between a Seoul apartment kitchen and a Mexico City taquería. Abuela Ji-sook fermented kimchi for weeks. Abuelo Ramón charred al pastor over open flame. One night they met over a shared plate and never looked back.

“If it makes your eyes water and your neighbors jealous — that's the good stuff.”

Today every tortilla is pressed by hand, every batch of gochujang slaw mixed the morning of service, and yes — our kimchi still takes its sweet time. Fast food shouldn't mean rushed flavor.

2019First street corner
3Neighborhood stops
0Preservatives
MADE
WITH
CHILI
Bulgogi grilling
bulgogi · live fire
Pressing corn tortillas
tortillas · pressed daily
Street food at night
the night shift
Catch Us Rolling

Where's the Truck Today?

We move around so you don't have to guess. Here's the week — the highlighted day is where we're parked right now.

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THE PARK
📍 Parked: —
Word On The Street

People Are Obsessed

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