Born in Seoul, Raised in LA.
Kimchi Loco isn't just a food truck—it's a cultural delicious revolution. Our founder, Min-jun, grew up eating traditional kimchi made by his grandmother. He moved to the states determined to share that love.
We marinate our meats for 24 hours using secret family recipes combining soy, garlic, ginger, and that signature Korean heat. We top it all with our award-winning "Loco Slaw" and house-made gochujang aioli.
We believe food should make your mouth happy and your soul warm.
