Schedule

MONDAY
December 16
Downtown Arts District
11:00 AM – 9:00 PM
TUESDAY
December 17
Tech Campus Food Court
11:00 AM – 3:00 PM
WEDNESDAY
December 18
Riverfront Park
4:00 PM – 10:00 PM
THURSDAY
December 19
Brewery District
4:00 PM – 11:00 PM
FRIDAY
December 20
Brewery District
4:00 PM – 12:00 AM
SATURDAY
December 21
Farmers Market (9-2) → Brewery District (4-12)
Double shift!
SUNDAY
December 22
Closed
Prep day — we'll be back Monday

Two Cultures, One Truck

Jin grew up in his halmoni's kitchen in Seoul, learning the patience of fermentation. Marco grew up in his abuela's taqueria in East LA, learning the speed of the plancha. They met in a Seoul food hall, argued about spice levels for three hours, and decided to open a truck together.

Every tortilla is pressed to order. Every batch of kimchi ferments for 21 days. The gochujang crema takes six hours. The carne asada marinades overnight. No shortcuts. No pre-made. Just two kids from opposite sides of the Pacific making the food they wish existed.

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Days Fermentation
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Tacos Served Weekly
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Founders
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% Handmade

Reviews

"The Kimchi Loco Supreme changed my life. Not being dramatic. The kimchi has that deep funk you only get from real fermentation, the crema cuts through the richness, and the tortilla holds everything together. I dream about this taco."

SC
Sarah Chen
@sarocheats • 2 days ago

"Finally, a fusion concept that respects both cuisines. The bulgogi taco has proper sesame slaw, not just cabbage. The fire chicken actually brings heat. These folks did their homework. Line moves fast too."

MR
Marcus Rodriguez
@marceatsla • 1 week ago

"As a Korean-American who grew up on both Korean food and LA street tacos, this hits different. The tofu kimchi taco is vegan but doesn't taste like compromise. Kimchi fries are dangerous. Follow their IG for locations."

JK
Ji-hoon Kim
@jihooneats • 3 days ago

Catch Us If You Can

Follow the truck, get drop alerts, see what's fresh today. We move fast but the food's worth the chase.