Kimchi
Loco

Korean BBQ meets street tacos. 48-hour fermented kimchi, bulgogi seared to order, all stuffed into warm corn tortillas. Fermented, fiery, and usually gone by 10pm.

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★ 4.9 — 2,300+ reviews 3 tacos = $12 Open 7 days a week
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Kimchi
🌶️
Interactive

Build your Loco

Start with a warm tortilla, stack it your way. Tap the toppings — watch your taco grow in real time.

$4.50
Your loco, live

Base taco $4.50 includes warm corn tortilla + lettuce. Pay at the window — cash, card, or compliments.

GPS: always moving

Find the truck

We roll to a different spot every day. Tap a day to jump to it — or just follow the smell of gochujang. 📍

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📍 Today!
Receipts

Word on the street

Our story

Fermented. Fired. Served.

Kimchi Loco started with one grill, one grandma's kimchi recipe, and a dream. We ferment our kimchi for 48 hours in the truck's tiny fridge, sear the bulgogi to order, and stuff it all into warm corn tortillas.

No freezer. No shortcuts. Just loud flavors, a line worth waiting in, and a horn that honks when the kimchi runs out (it happens).

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Hungry yet?

Drop your email and we'll send you tonight's truck location every morning. No spam — just tacos. 🌮

Or just follow the smell of gochujang. You'll find us. 📍 Los Angeles, CA