Seoul ✕ Mexico City · Est. 2019

Kimchi
Loco

Korean BBQ meets street tacos — 30-day house kimchi, 24-hour bulgogi and tortillas pressed to order. One truck. Zero chill.

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4.9★2,300+ reviews
30-dayhouse-fermented kimchi
2019grilling ever since
30-day kimchi Gochujang glaze Smoked over oak Pressed to order
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Where's La Loca today?

One truck, seven stops a week. We post up, fire up the grill, and feed the line until it's gone.

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La Loca · our 1987 step van OPEN KIMCHI LOCO KOREAN TACOS HOT TACOS
Our story

One grill.
Two homelands.

Kimchi Loco started in 2019 when cousins Min-ji from Seoul and Diego from Mexico City parked one grill, one cooler of 30-day kimchi, and a line of hungry people around the block. The line never really left.

Everything is cooked at the window: bulgogi marinated overnight, tortillas pressed every morning, kimchi fermented in the back of the truck (yes, really). Seoul flavor, Mexican soul — no fusion clichés, just really good street food.

  • Kimchi fermented 30 days, in-house
  • Bulgogi marinated 24 hours
  • Corn tortillas pressed every morning
  • Gochujang in literally everything
@kimchiloco

Straight from the feed

🌯
Bulgogi burrito, mid-bite
🍟
Seoul fries, extra kimchi mayo
🌶️
Day-30 kimchi, perfectly funky
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Friday night market chaos
Word on the street

People are obsessed

★★★★★

"I drove 40 minutes in the rain for the Seoul Fire Chicken taco. I'd drive 80."

Dana R.Regular since day one
★★★★★

"The kimchi quesadilla should be illegal. Crunchy, cheesy, funky — a perfect little disc of joy."

Marcus T.Food blogger
★★★★★

"Best food truck in the city, no contest. And the horchata fixes whatever the gochujang broke."

Priya S.Sunday brunch loyalist
No spam, just tacos

Get the Loco Drop

Secret menu items, truck locations and free-taco flash mobs — straight to your inbox, twice a month.

Hungry yet?

Call ahead and skip the line — we'll have your order bagged in 10 minutes.

📞 Call (555) 012-3456 See tonight's stop