Bulgogi Bomb
Best sellerThin-sliced marinated ribeye, gochujang glaze, kimchi slaw, sesame-lime crema, crispy onion.
๊น์น ๋ก์ฝ
Crispy-edged tortillas, 24-hour marinated bulgogi, house gochujang sauce, and a crunch of fresh kimchi in every single bite. Hot enough to ruin your lunch.
No freezer, no shortcuts, no sad gas-station tortillas. Everything is built to order, right in front of you, at 400ยฐF.
Napa cabbage, daikon, garlic, gochugaru โ fermented 3 days in our kitchen, chopped every morning.
Gochujang fermented for two years, blended with sesame oil, rice vinegar and a whisper of honey.
Thin-sliced ribeye and chicken thigh soak in soy, pear juice and garlic. You can taste it.
Six vegan options, halal-certified chicken & beef, and gluten-free lettuce wraps on request.
Pick the protein, dial the heat, stack the toppings. We griddle it while you watch.
Marinated ribeye ยท corn tortilla ยท kimchi slaw
Tortillas pressed to order ยท 6 minute average wait
Allergy note: sesame, soy, dairy, shellfish. Ask for the gluten-free lettuce wrap and we'll take care of you.
One truck, seven stops, zero chill. Here is where we'll be this week โ set a reminder and we'll ping you when we roll in.
Office parties, weddings, festivals, 2 a.m. dorm rooms โ if it needs hot food and a great story, we're there.
Empty. The truck is judging you.