Tacos with a little Seoul in them.

One truck. Two food cultures. Zero regrets.

Kimchi Loco started in 2019 when our founder, Min-jun, was homesick for his mother's kimchi and couldn't find it on any taco truck in the city. So he bought a food truck, learned to make tortillas, and started folding Seoul into San Antonio.

Five years later we're still at the same window, still pressing corn tortillas every morning, and still making the same three sauces his mother taught him — plus nine more he refuses to write down.