The wildest Korean-Mexican fusion on four wheels.
Marinated rib-eye steak, spicy kimchi slaw, toasted sesame seeds, and gochujang crema on a corn tortilla.
Gochujang-glazed pork shoulder, pickled daikon, fresh cilantro, and lime-infused onion.
Double-fried potatoes topped with melted mozzarella, caramelized kimchi, scallions, and sriracha mayo.
Crispy panko-crusted tofu, honey-soy glaze, pickled carrots, and a touch of toasted sesame.
6pcs double-fried wings tossed in sweet-and-spicy soy garlic glaze with a side of pickled radish.
Refreshing Japanese citrus lemonade with a hint of mint. The perfect palate cleanser!
📍 Downtown Plaza (Corner of 5th & Main)
Today: 11:00 AM — 7:00 PM
"Follow the smell of garlic and grill!"