Charcoal-kissed Korean Galbi & crispy pork belly smashed onto hand-pressed blue corn tortillas, drowned in smoky gochujang crema and 60-day fermented kimchi slaw.
6th & Normandie โ Koreatown Lot
Next Stop: Arts District Brewing @ 9PMDouble-charred short rib, kimchi slaw, crispy garlic
Mix & match our 36-hour marinades, house ferments, and drizzles. We'll torch it to order.
Heirloom Blue Corn loaded with Charred Galbi Short Rib, 60-Day Mother Kimchi & Smoky Gochujang Crema.
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