Prime ribeye bulgogi marinated for 48 hours, griddled crispy with artisanal fermented kimchi, cotija cheese, salsa verde and smoked sesame crema on double-toasted heirloom corn tortillas.
โ 4.9 Stars & 2,800+ Late-Night Lovers
"Best fusion bites on the West Coast" โ Street Eats LASweet Soy Ribeye Bulgogi ยท Spicy Baechu Kimchi ยท Green Crema
Tap your current vibe. We'll fire up the griddle with your exact match.
48-hour sweet soy & garlic marinated ribeye, quick-charred over high griddle heat, topped with 72-hour fermented spicy kimchi, cilantro-scallion chimichurri & roasted sesame.
Arts District Brewery Row
๐ 924 E 2nd St, Los Angeles, CA 90012
We don't buy commercial buckets. Our Napa cabbage is hand-rubbed with Korean mountain chili flakes, fermented in earthenware on a slow 72-hour cycle for sharp umami tang.
Our flat-tops are seasoned like ancient woks. When that sweet soy bulgogi contacts the metal, you get caramelized crackling edges that melt directly into the tortilla.
A cult creation: Hass avocados whipped with charred serranos, Korean toasted perilla oil, lime, and crushed roasted garlic. Drizzled thick over every bite.
"I stood in the rain for 20 minutes outside the brewery for the Bulgogi Beast. Would have waited an hour. The crunch of that caramelized kimchi with the beef is criminal."
"The K-Town hot chicken taco made me question every other taco I've eaten in my life. The sweetness of honey gochujang and the yuzu cabbage is absolute perfection."
"Do NOT skip the Kimchi Fries. They give you enough bulgogi and cheese to feed a family. Best late night drunk food in the entire city hands down."