SEOUL SIZZLE.
OAXACA SOUL.
PURE ADDICTION.
We smash charcoal-charred Galbi short rib, 4-year barrel-aged kimchi, and scratch-pressed blue corn heirloom tortillas into the wildest late-night craving youโll ever chase down an alley for.
76
Tacos Left Tonight
8 MIN
Average Line Wait
4.9 โ
1,940+ Street Reviews
THE OG GALBI GOD
Korean Short Rib โข Charred Scallion โข Aged Slaw
WHERE WE SIZZLIN' TONIGHT
Follow the aroma of charred bulgogi and toasted sesame. Here is our live truck location and this week's drop schedule.
ARTS DISTRICT TRAXX
Across from Two Bit Circus โข Look for the neon red tiger sign
BUILD YOUR DREAM LOCO TACO
Mix proteins, tweak the heat gauge, and create your personalized beast. The live Crave-O-Meter will calculate your creation's power.
THE SUPREME GALBI CRUNCH
"Roy Choi would nod with deep respect."
THE HOLY TRINITY OF FLAVOR
Why our line winds around the block before the truck even cuts the ignition.
4-YEAR ONGGIPOT KIMCHI
We don't use 2-day grocery store cabbage. Grandma Park ferments napa cabbage in traditional Korean earthenware pots for rich, fizzy, funk-forward umami that cuts right through rich meats.
36-HOUR CHARCOAL SEAR
Whole USDA Prime short ribs carved by hand, bathed in grated Asian pears, roasted garlic, green onions, and pure sesame oil, then slammed onto a 500-degree plancha for caramelized candy edges.
SCRATCH MASA PRESSED LIVE
Every single tortilla is pressed hot in front of your eyes using non-GMO heirloom Mexican landrace corn. Soft, fragrant, pliable, and sturdy enough to hold double protein without ripping.
THE STREET CAN'T LIE
Real late night whispers, food critic tears, and midnight cravings.
"I stood in a 35-minute line at 1:15 AM in Silver Lake. The first bite of the Galbi God taco made me question everything I thought I understood about Mexican and Korean food."
"The Loco K-Fries are legitimately lethal. The runny egg mixed with the caramelized bulgogi glaze and aged kimchi should be classified as a mood-altering substance."
"They played MF DOOM and Biggie while the flat top was flaming. Grabbed 4 tacos and ate them on the curb. Best food truck experience in the entire country."