01
Fermented in-house
Our kimchi sits three weeks before it ever touches a tortilla. You can taste every one of those days.
02
Tortillas pressed to order
Nixtamalized corn, pressed and griddled on the truck while you watch. That's why the line moves slower than you'd like.
03
Two kitchens, one truck
Gochujang and chipotle in the same bite. It shouldn't work. It absolutely works.