Our Story
Two cousins, one ancient family recipe for bulgogi, and a love of late-night tacos from the corner truck. We figured: what if the kimchi and the carnitas had a baby?
Kimchi Loco started in a rented kitchen and a secondhand taco truck with a crooked horn. Now we park wherever the crowd is hungriest, and we make every tortilla by hand.
Come say hi. We will probably give you a free sample.