Seoul meets the street ยท Food truck

Korean tacos.
Loud flavor.

Smoky bulgogi, fiery gochujang pork, crispy tofu and kimchi slaw, folded into warm tortillas and served straight from our truck. Come hungry. Leave happy.

Checking hoursโ€ฆ

Born in a Dorm Kitchen. Raised on Wheels.

Kimchi Loco started when two friends who grew up eating their grandmothers' banchan wanted to share that food with everyone in the neighborhood. Mexican street tacos felt like the obvious partner: bold, handheld and made for sharing.

Every sauce is made in-house, every tortilla is pressed to order, and our kimchi is fermented in small batches every week. The truck is a little rough around the edges. The food is not.

14House sauces & pastes
7Days of kimchi fermenting
0Frozen patties. Ever.
100%Napkins we're proud of
Find the Truck

Where We're Parked

Our weekly schedule. Follow us on social for last-minute pop-ups and sold-out alerts.

๐Ÿšš Kimchi Loco Truck
Check the schedule for today's spot.

Catering, Events & Hungry Friends

Birthday? Office lunch? Block party? We bring the truck, the tacos and the good vibes. Tell us the date and headcount and we'll send a quote.

  • ๐Ÿ“Parked around Eastside. Schedule updates every Sunday.
  • ๐Ÿ•šWed โ€“ Sun ยท 11am to 9pm
  • ๐Ÿ“ž(555) 014-2024
  • โœ‰๏ธhola@kimchiloco.example