Bulgogi Beef Taco
Soy-garlic ribeye, quick-seared on the flat-top, with kimchi slaw and sesame crema.
Sizzling bulgogi, kimchi slaw, and gochujang crema, wrapped hot and handed to you through a window on wheels.
Kimchi Loco started with one question at a family dinner: what happens when your grandmother's kimchi meets a Friday night taco craving? Turns out the answer is a line around the block.
Every bulgogi is marinated overnight. The kimchi is fermented in-house for 21 days. The tortillas are pressed fresh every morning. Then it all goes into a truck that is somehow always parked where you need it.
"The bulgogi taco ruined every other taco for me. The kimchi slaw is ridiculous in the best way."
Dana R., regular since week one"I came for the tofu as a skeptic and left planning my whole Saturday around the truck."
Marcus T., vegan and proud"Kimchi cheese fries. I have no words. Only more orders."
Priya S., fry enthusiast| Monday | Closed (prep day) |
| Tuesday | 11am - 3pm |
| Wednesday | 11am - 3pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 6pm |